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FOOD SAFETY

Salmonella Food Hazard — Common Foods, Symptoms, and Recall Checker

Last updated: 2026-05-03 · Source: GearVerify Atlas

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CRITICAL

Bacterial food poisoning with significant health risk · Affects vulnerable populations severely · Common contaminant in wide range of food products

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What this recall means for you

Salmonella is a bacterium that causes food poisoning (salmonellosis). Common sources include raw poultry, eggs, produce, chocolate, spices, and pet food. Symptoms include diarrhea, fever, and abdominal cramps appearing 6 hours to 6 days after exposure.

What to do next

  • Check any recent food purchases against active Salmonella recalls on GearVerify
  • When cooking poultry, ensure internal temperature reaches 165°F (74°C)
  • Avoid eating raw dough or batter containing eggs
  • Wash hands, utensils, and surfaces after handling raw meat or poultry
  • If you experience Salmonella symptoms, stay hydrated and contact a doctor if symptoms worsen
  • Report suspected food poisoning to your local health department

Recall data

Deaths ReportedNone reported
Primary HazardSalmonella
RemedyMost people recover without treatment in 4–7 days. Children under 5, adults over 65, and immunocompromised individuals are at higher risk of severe illness. Seek medical attention if symptoms are severe or persist beyond 7 days.
Categorybacterial
Recall DateJan 1, 2025
Record IDHAZARD-SALMONELLA-001

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This tool does not guarantee product or vehicle safety. Always verify with the official source or manufacturer. No recall match does not mean a product or vehicle is safe.

Sourcefda.gov
Last Updated2026-05-03
Published2025-01-01
Record IDHAZARD-SALMONELLA-001

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